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Hydroponic Vegetable Gardening Indoors

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The advantage to hydroponic vegetable gardening indoors is the fact that plants can be grown year round. Plants grown outdoors only have enough time to produce food or flowers once, possibly twice a year, but this food is desired year round. This has created a huge global market for fresh vegetables. During winter in the northern hemisphere, fresh fruit and vegetables are imported from farming countries in the southern hemisphere, where it is their growing season.

This desire for fresh fruits and vegetables has created a huge shipping industry devoted to supplying fresh foods, but at a high cost. Hydroponic vegetable gardening indoors is helping to alleviate that cost by allowing food to be grown indoors and out of season. With a greenhouse, light can easily enter and temperature is easily regulated but the length sunlight is still a major factor.

Hydroponic vegetable gardening indoors often requires the addition of a grow light for maximum effect. These can increase the amount of day time that the plant perceives, allowing them to flower in winter, and then again in spring, summer and fall. Controlling the light cycle can have beneficial or detrimental effects on plants depending on how they are used. Having the lights continuously on is good for growth, but prevents flowering. Different combinations of light cycles have to be understood before attempting to grow without sunlight.

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